Okay, so we’ve got our apple juice, it’s out of the freezer. Now you don’t freeze it obviously, you just let it cool off a whole lot. I’m got it on a high heat again, we’re going to bring it up to a boil and just to reiterate what this does, it actually, it’ll actually expel out of the sediment and all of the impurities that are in there and so when we actually go...
Hi, I'm Mark on behalf of Expert Village. In this next segment we are going to talk about styles in general and what makes a different beer style. If you go to the grocery store, you'll see potentially hundreds of different beers there. Today we are going to talk about what actually makes each one of them different. The Brewer's Association and the BJCP (The Beer Judge Certification...
Here we have a bottle brush, just a handy cleaning tool. A scale for taking weights and measurer's, for measuring things like grains and hops. In addition to that, you will need some form of a heat source. Propane burners work very well. A thermometer to measure the temperature inside your pot. And a nice long boil proof spoon. Also you need some bags to put your grain and hops in. Here we...
my name is Endre Tornoczi, my name is Istvan Petz. We have a Cocktail Service company and professional in classic cocktail school. We are going to show you how to make cocktails. I'm going to show you how you can make pina colada. Pina colada is coming from Caribbean Island. The people just had regular coconut and sliced half and half enough to take out the inside part and put some...
I'm going to show you how to make a blended mocha. So, we use a blended mocha powder base which contains a single shot of espresso in it, so we're going to do sixteen ounce, so I do two heaping scoops, and we're going to add a shot of espresso, if you want a double you'd only add one because there's already one in here, and we're going to add our ice cream. We can do ice ...
In this clip we will be transferring from our primary fermenter here into our secondary glass fermenter. I'm going to pour about a quart or so of sanitizer solution and very gently swirl this solution around inside the carboy making sure that it touches all surfaces on the inside, gently pour it on back into the bucket. Next comes the sanitizer racking cane. What I'm doing here is...
<br/>Hi, I'm Mark Emiley on behalf of Expert Village. In this segment we are going to talk about what you need to know to get ready for brewing. In particular, we are going to talk about cleaning and sanitization. Cleaning is getting all the major debris off of your equipment. This needs to be done to everything. This means just malt matter, this means hop matter; this means any kind of ...
Hi, I'm Mark Emiley on behalf of Expert Village. In this segment, I'm going to teach you how to siphon or rack your beer. Now this process can actually be one of the trickier things for people to pick up. There are several tools out there such as the "Siphon Starter" which can really help you out. However, I'm going to assume that you have not bought these, and teach you how ...
Hi, I'm Mark Emily on behalf of Expert Village today I'm going to teach you on everything you need to know about how to brew a pale ale. Today we'll be talking about everything you need to home brew this style which includes ingredients, the equipment of different process. You're going to need to take all of your basic ingredients and do the tasty beer. I've been a home...
Seasoning, I cannot stress how important a large variety of seasoning is in a chef's arsenal. I mean seasoning is what brings life to your food. You have to have seasoning in your food. A lot of people they like to just, you know, use salt, pepper, maybe some garlic powder, the basics. But I really stress, urge you to go to the store and just experiment with seasoning. I mean, go and buy ...
I'm going to show you how to make Hearty Beef Stew. Hey. Mushrooms are sauteeing. They did their own thing on a little flame. Five minutes. You see. Look at how beautiful. With all that beautiful flavor, we're just going to take it out and put it right in our big bowl. Just empty all those beautiful mushrooms with all of that liquid. There's so much flavor there. And you see I...
Hi, this is Rich Bucoli, here in New York City, and today on behalf of Expert Village, I'm going to show you how to stuff a tomato. Just want to get them a little bit brown on the top, so you leave them in there a minute. See how nice and brown. Not too much, and just put them on your stove. Come back, we'll transfer them to a plate, let them sit there cool just a minute. Those look...
I'm going to show you how to make chicken Francaise. Welcome today we are back here on Expert Village we are going to make a really good, really simple, really fast and even inexpensive meal called chicken Francaise. It is a great French meal. I will tell you guys if you can make this one for your girl, I would promise you, even Gracie knows she hears me say chicken Francaise she knows....